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Results 1 to 25 of 1803

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Effect of acetylation on rheological properties of rice starchSHON, Kwang-Joon; YOO, Byoungseung.Stärke. 2006, Vol 58, Num 3-4, pp 177-185, issn 0038-9056, 9 p.Article

Steady flow and viscoelastic properties of lubricating grease containing various thickener concentrationsYEONG, S. K; LUCKHAM, P. F; TADROS, Th. F et al.Journal of colloid and interface science. 2004, Vol 274, Num 1, pp 285-293, issn 0021-9797, 9 p.Article

Peculiar frequency dependence of the storage modulus in a plastic disperse systemANAND PAL SINGH; MARANGONI, Alejandro G.Food research international. 2004, Vol 37, Num 1, pp 39-44, issn 0963-9969, 6 p.Article

Rheological Characteristics of Different Tropical Root StarchesMOORTHY, Subramony N; LARSSON, Helena; ELIASSON, Ann-Charlotte et al.Stärke. 2008, Vol 60, Num 5, pp 233-247, issn 0038-9056, 15 p.Article

Rheology of rice starch-sucrose compositesYOO, Dongryel; YOO, Byoungseung.Stärke. 2005, Vol 57, Num 6, pp 254-261, issn 0038-9056, 8 p.Article

Dynamic rheology of corn starch-sugar compositesCHANG, Y. H; LIM, S. T; YOO, B et al.Journal of food engineering. 2004, Vol 64, Num 4, pp 521-527, issn 0260-8774, 7 p.Article

Measurement of dynamic rheology during ageing of gelatine-sugar compositesCHOI, Yun H; LIM, Seung T; YOO, Byoungseung et al.International journal of food science & technology. 2004, Vol 39, Num 9, pp 935-945, issn 0950-5423, 11 p.Article

Effects of microcrystalline cellulose on suspension stability of cocoa beverageYAGINUMA, Yoshihito; KIJIMA, Tsuyoshi.Journal of dispersion science and technology. 2006, Vol 27, Num 7, pp 941-948, issn 0193-2691, 8 p.Article

Development and breakdown of structure in yoghurt studied by oscillatory rheological measurementsRÖNNEGÅRD, E; DEJMEK, P.Le Lait (Print). 1993, Vol 73, Num 4, pp 371-379, issn 0023-7302Article

Energetical and rheological approaches of wheat flour dough mixing with a spiral mixerSHEHZAD, A; CHIRON, H; VALLE, G. Della et al.Journal of food engineering. 2012, Vol 110, Num 1, pp 60-70, issn 0260-8774, 11 p.Article

Rheological behaviors of hydroxypropylated sweet potato starches influenced by guar, locust bean, and xanthan gumsKIM, Do-Dan; YOO, Byoungseung.Stärke (Weinheim). 2010, Vol 62, Num 11, pp 584-591, issn 0038-9056, 8 p.Article

Dynamic Rheological and Thermal Properties of Acetylated Sweet Potato StarchLEE, Hye-Lin; YOO, Byoungseung.Stärke (Weinheim). 2009, Vol 61, Num 7, pp 407-413, issn 0038-9056, 7 p.Article

Dynamic rheology of rice starch-galactomannan mixtures in the aging processKIM, Chion; LEE, Sam-Pin; YOO, Byoungseung et al.Stärke. 2006, Vol 58, Num 1, pp 35-43, issn 0038-9056, 9 p.Article

In search of confectionary fat blends stable to heat: Hydrogenated palm kernel oil stearin with sorbitan monostearatePEYRONEL, Fernanda; MARANGONI, Alejandro G.Food research international. 2014, Vol 55, pp 93-102, issn 0963-9969, 10 p.Article

Changes in the rheological properties of Iranian UF-Feta cheese during ripeningKARAMI, M; EHSANI, M. R; MOUSAVI, S. M et al.Food chemistry. 2009, Vol 112, Num 3, pp 539-544, issn 0308-8146, 6 p.Article

Preparation and rheological properties of a dairy dessert based on whey protein/potato starchEL-GARAWANY, G. A; ABD EL SALAM, M. H.Food chemistry. 2005, Vol 91, Num 2, pp 261-267, issn 0308-8146, 7 p.Article

Soft water-soluble microgel dispersions : Structure and rheologyOMARI, A; TABARY, R; ROUSSEAU, D et al.Journal of colloid and interface science. 2006, Vol 302, Num 2, pp 537-546, issn 0021-9797, 10 p.Article

Rheological properties of selected fish paste at selected temperature pertaining to shaping of surimi-based productsFUKUSHIMA, Hideto; OKAZAKI, Emiko; FUKUDA, Yutaka et al.Journal of food engineering. 2007, Vol 81, Num 2, pp 492-499, issn 0260-8774, 8 p.Article

Study on thermal and rheological properties of native rice starches and their corresponding mixturesHAGENIMANA, Anastase; PINGPING PU; XIAOLIN DING et al.Food research international. 2005, Vol 38, Num 3, pp 257-266, issn 0963-9969, 10 p.Conference Paper

A Novel Electric Elastomer Based on Starch/Transformer Oil Drop/Silicone Rubber HybridLIMEI HAO; CHANGLIN DING; XIAOPENG ZHAO et al.Journal of applied polymer science (Print). 2011, Vol 119, Num 5, pp 2991-2995, issn 0021-8995, 5 p.Article

Internal friction behavior near the crystalline phase transition temperatures for as-polymerized polytetrafluoroethyleneTAKENAGA, M; OBORI, H; YAMAGATA, K et al.Journal of polymer science. Polymer letters edition. 1985, Vol 23, Num 1, pp 45-47, issn 0360-6384Article

Aspects of film formation with emulsion copolymersKAST, H.Macromolecular chemistry and physics. Supplement. 1985, Num 10-11, pp 447-461, issn 0252-1997Conference Paper

Influence of static strain on dynamic mechanical behavior of amorphous networks prepared from aromatic polyestersDIAZ-CALLEJA, R; RIANDE, E; GUZMAN, J et al.Journal of polymer science. Polymer physics edition. 1986, Vol 24, Num 2, pp 337-344, issn 0098-1273Article

Relationship between polymerization conditions and rheological properties for styrene-acrylonitrile copolymersGARCIA-REJON, A; RANGEL-NAFAILE, C; RIOS, L et al.Polymer engineering and science. 1983, Vol 23, Num 8, pp 452-458, issn 0032-3888Article

Dynamic mechanical properties of particulates: application to iron-epoxy compositesSIDERIDIS, E; THEOCARIS, P. S; KONTOU, E et al.Polymer composites. 1986, Vol 7, Num 1, pp 1-8, issn 0272-8397Article

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